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Marine Advisory Program

Chefs' Seafood Symposium

Tuesday, March 11, 2025


VIMS/VCA Chefs' Seafood Symposium 2025 Registration


The symposium is open to culinary professionals, culinary students, educators, and representatives from the food and beverage industry. It will be held at the Virginia Institute of Marine Science on Tuesday, March 11, 2025 from 8 am - 1 pm. 

There is no charge for this event, but space is limited. Registration is required and is limited to 150 attendees. Please register no later than Friday, February 28, 2025.

REGISTRATION

First Name

Last Name

Job Title

Culinary Student
Yes      No

Restaurant/Business/School Name

Work Address

City State Zip

Phone

Email

Your Chefs' Association, if applicable

Lunch
The event will conclude with a lunch. Please indicate if you will be attending the lunch.

ACF Certificate
Yes, I would like a certificate documenting ACF hours
No, I do not need a certificate documenting ACF hours